The Enzo’s Story
Based off of the food of the much loved and widely renowned Enzo’s Ristorante in Hindmarsh (est 1999), In 2004 Enzo’s at Home was first begun by Enzo’s 2 sons Matthew and Alex to try to meet the massive demand of Enzo’s own traditional southern Italian style cooking. They have drawn inspiration from Enzo’s passion of producing exceptional quality cuisine and in addition to a lifetime of working alongside him, learnt the family recipes which have formed the cornerstone of our business.
Enzo’s at Home has always followed the philosophy of producing traditionally prepared food, hand made with love and brought it to be made available to purchase at your locally owned independent supermarket. Originally starting with a few hundred meals made per week, Enzo’s at Home now produce ten’s of thousands of meals weekly and supply supermarkets across South Australia and also interstate.
As a company we do not stop creating new and exciting products to cater for all tastes. We have evolved from the simple and classic Italian dishes and have brought many new products to market which cater to gluten free and vegan customers, so that they too can enjoy the convenience of restaurant quality ready made meals.