By Dinah Crowe
Featured on episode 11 of Adelady
Served with double cream and a sprinkling of cinnamon and mint.
100g butter chilled
100g plain flour
100g rolled oats
1t ginger powder
1t G-Fresh Cinnamon
1kg fruits – stone fruits, berries (frozen or fresh), pears or apples
1C brown sugar
Zest of an orange
Blitz or rub together with hands your flour, spices, butter and rolled oats. This is your delicious crumble topping!
Cut your fruit all to even sizes. Rub in to your fruit the orange zest and brown sugar. Pour your fruit into a roasting dish, cover with your crumble topping.
Bake in the oven for 45mins or until bubbling and golden. Serve with fresh cream and/or ice-cream.